My meat-and-potatoes husband wasn't too fond of them, but the kids really liked them. Just a quick correction coming from a native Bolivian, the Spicy Chicken or “Picante de Pollo or Sajta de Pollo” recipe should always cook the chicken in the spicy sauce so the chicken is more flavorful. We know how to do this, too. Chicken Piccata Recipe | Giada De Laurentiis | Food Network Cover chicken breasts with water and boil until cooked. Get a skillet, put it on the stovetop and turn heat to medium. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2 inch of the edge. If you fo not like hot dishes, reduce the amount of cayenne, black pepper and Tabasco used. I can definitely try it your way as well:). add chicken to pan and brown both sides. There are many variations of this traditional Bolivian dish, probably as many as there are cooks. Wow this looks delicious! Thanks for including two spice options and the interesting background info! Get a skillet, put it on the stovetop and turn heat to medium. This Picante de pollo looks amazing and flavorful! this looks so so pretty. spinach & mushroom calzone pollo spinaci or the spicy meat-filled calzone carne piccante w/ chicken, . This dish can be served with potatoes, chuño, pasta, rice or your side dish of choice. The grill in the back is always going so it’s nice to see the flame doing it’s magic. Use half the potato, smash it and ass to the sauce. This Bolivian Chicken in Spicy Sauce (Picante de Pollo) is a family recipe. I mean I love spicy, but even for me it turned out to be a bit too much heat. Sonila has 2 degrees in Engineering from University of Miami. That’s not a traditional Bolivian way of having this chicken but if you are going for a low-carb version, you can cut the pasta or potatoes and just have the chicken over your side of choice. If you want the chicken to absorb more of the sauce taste, add it after boiling it to the skillet and cover really well with the spicy sauce. I’ll be careful to not add too much spice to mine haha! Add the chicken, salt, pepper and cook until mostly done. You have explained in detail that makes the beginner cooking easily. I love my carbs a little too much lol. Looks absolutely delicious! If you're making aji from scratch, please adjust quantities accordingly. How to Make Chicken Piccata. Chop tomatoes and onion in julienne strips and put them in a separate bowl. One can never have too many chicken recipes & this one looks so tasty & delicious! Remove chicken from the pan, Warm regards, Several versions of this recipe in Bolivia call for bread crumbs to be used to thicken the sauce. Required fields are marked *. This is delicious. Gracias Melba!! The tacos are really good, highly recommend. This sauce is reduced to bring out the best flavors from the broth, white wine, butter, and capers. Add green peas over chicken. You have to boil potatoes anyway to serve as side dishes. Steam the green peas (i used frozen green peas) for 3-4 minutes, drain, set aside. Pollo picante is chicken breasts cooked in a hot sauce made with onions, garlic, bell peppers, tomatoes, jalapenos, bay leaves and garlic. Fried fresh to order. Love the colors. This is one of them used in my husband’s family. What a flavorful chicken recipe! Picante means spicy and Pollo means Chicken in Spanish. Stirr slowly and taste to see if sauce needs any adjusting. Turn heat off, rinse one potato until it's cool to the touch. Love the addition of cumin, I’m sure it’s key in the flavoring but is one of my all-time favorite spices. Gracias! remove chicken and pour out excess oil. Thanks so much! Add half a cup of water and 4 … Thanks for another inspiring recipe!! You can make this as spicy as you want by alternating aji paste. Your email address will not be published. Pollo Picante BBQ Grill Chicken is known for being an outstanding barbecue restaurant. Mom of 2, wife, engineer, food blogger & recipe creator! Thanks for this family recipe and I will try this out at home . That is the spicy sauce that is served on top of the chicken. Que delicia Sonila. Saute onion and garlic until onion is translucent, about 5 minutes. Picante de Pollo (Spicy Chicken) recipe by Javier & Miguel Antelo, is from Kick-Ass Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. I did ask my mother in law to teach me another Bolivian recipe but there were so many recipes and so little time!! Hi Shirley, thank you for your message! Back to Pollo picante (spicy chicken) recipe, Back to the Pollo picante (spicy chicken) recipe, Chicken enchiladas Verde (Enchiladas with green sauce), Fettuccine boscaiola (fettuccine with ham and mushrooms), Homemade flour tortillas (Tortillas de harina), Weight, volume and temperature converters. Se ve deliciosa. If you made it too spicy and would like to lower the heat a bit, add half a teaspoon of sugar to make it less spicy. grated Jack cheese 1/2 lb. Heat oil in a frying pan over medium heat. You can look for these ones or similar versions in the Latin section of your local grocery store. I extensively have used aji amarillo in my Peruvian recipes: Lomo Saltado and Salsa Verde. If you like your chicken to have a bit of a crust, you can fry it for a minute in each side in a separate skillet before transferring it to the spicy sauce. This site uses Akismet to reduce spam. And yes the potato trick was a genius idea because it thickens the sauce perfectly. Set aside. Next drizzle each one with extra virgin olive oil (divide evenly across the 4 chicken Thank you Laura:). I like chicken it’s always a good option, I really appreciate your feedback Johanna, thank you so much:). You will finish cooking the chicken in the sauce at the end. Rub each chicken breast with ¼ of the picante seasoning (about ¾ tsp per piece). Learn how your comment data is processed. In comparison to other barbecue restaurants, Pollo Picante BBQ Grill Chicken is inexpensive. Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. Thank you for visiting my blog!! Thank you for sharing. onion, chopped 1/2 tsp. Copyright © 2021 Mediterranean Latin Love Affair on the Foodie Pro Theme. My mother in law was visiting from Bolivia few weeks ago. Add picante sauce, wine, cumin, sage, and bay leaf. She looked over my recipe book and said let’s cook Picante de Pollo, because I do that slightly differently than most. I was cooking this recipe like my mother in law taught me, I do let it cook towards the end in the sauce however yes you are right, the initial boil is done on the side. Yogurt Marinated Chicken Piccata { Pollo alla Piccata} The chicken is marinated in yogurt for eight hours, this makes the meat tender and flavorful. A very spicy, rich, and satisfying dish that will awaken your taste buds, that’s for sure. Inside The Black Border Is A Red Center With The Outline In … The chicken is cooked non-spicy and then put into a spicy sauce so really this should be Chicken in Spicy Sauce. 2 tbsps of olive oil will be used for the sauce and 2 tbsps for the fresh salsa with tomatoes, freshly chopped parsley (optional for decoration and aroma). Picante de Pollo es uno de mis favoritos. Enjoy! Wow! What are the variants of picante de pollo? As sauce boils, adjust heat accordingly so you don't burn the sauce. Add minced garlic and olive oil. Add a little bit of the tomato/onion fresh salsa over the dish. Spicy harissa chicken in a creamy sauce with heritage tomatoes & spinach. When my mother in law was sharing with me her list, I noticed few items that are not common here: Let me show you below the paste I used for both versions and some other brands available online. Keep stirring as you smash. chili powder 3 c. diced cooked chicken 1 jar (16 oz.) It is then sautéed with lemon, garlic, capers and white vermouth. I love spicy chicken! The chicken is really good and flavorful. breasts in the flour mixture. For a complete meal serve this dish with Mexican fried rice, flour tortillas and a simple green salad made with celery and avocado. Add an extra potato and use half of it, smash it to make the sauce thicker, creamier. Picante Pollo Arcoiris (hot rainbow chicken) - More like this Ingredients (12) : 1 medium chicken cut in pieces 4 red potatoes 1 red onion 1 green bell pepper 1 … Finally, you can add the chicken to the sauce. Bolivian Picante de Pollo or Chicken in Spicy Sauce is a traditional Bolivian dish that has so many versions. The sauce is quite hot as it uses Tabasco sauce, black pepper, cayenne pepper and jalapenos. Lol I love them too:)). Top with the chicken, cheese and onions. That was the perfect choice, I can cook new dishes with my husband’s help or with the help of a cookbook but this one was a special family recipe that is not written down anywhere. After 20 minutes, add the peas and bring to a boil until the chicken and potatoes are soft - about 40 minutes. You can always add more later. I want to learn more about Bolivian food! Me gusta mucho la comida sudamericana, sobre todo la que contenga picante . salt and flour chicken and pat off excess flour. Taste the sauce. picante sauce 1/2 lb. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. If you cook it aside it will not be so delicious. Course: Chicken… Eso se ve muy bueno! Thanks for another great recipe! Heat oil in a pot over medium-high heat. Debone the chicken and put it in boiling water. I can’t wait to try it! Picante de pollo - chicken in spicy sauce by: Anonymous Anonymous, the chicken isn't that brown color because it's skin is "toasted" or "baked". Local grocery store time in person instead of over Facetime kids since they ca n't have.... The peas and bring to a boil until the chicken evenly on all sides of local. Breast with ¼ of the chicken and this looks perfect recipe to try out! Frozen green peas ) for 3-4 minutes, add the chicken and potatoes are soft - about 40.. 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