I will definitely keep your question in mind the next time I make them though. I am 42 this year. I added a few “extras” I had on hand which sounded like it would be yummy in the bread recipe, & after putting it together & spreading it on sheets for dehydrater, my friend & I tasted it, & both had the realization that they would b delicious prepared as “veggie burgers”! The possibilities are endless. These are the BEST veggie burgers I have ever had in my entire life. And what a great idea to use the recipe as a veggie loaf, too. Thanks for the best recipes out there! I know this will make both of us happy. :). How many whole eggs are the flax eggs equivalent to? My husband raved and raved on the texture and taste. Im not sure I have but I cant see why they wouldnt work. Thank you for a great vegan burger, and other vegan recipes. My bad! 2 eggs should work. Lifestyles of the day have led to Humans living more sedentary lifestyles. Ok, I tried this recipe last night. These veggie burgers look great but I must ask you what “flax” is. I’m eating them right now! I made them and they stuck together beautifully. All rights reserved. I don’t usually leave comments, but I just had to comment on this one because it’s hard to find a great veggie burger. I am working on reducing brain inflammation, which means I am not eating any type of grain and also no corn. We are sharing your link for your Green Pesto recipe with our folks that are going meat free for a month! I want to make a bunch and freeze them! I came here wondering the same thing, since I wanted to make the veggie burgers from the cookbook one night this week. And by absolutely wonderful I mean that my two room mates, my manager, my co-worker, my grandmother, and my sister all loved them as well. I halved the mix & made 5 from it – when I made 4 they looked a bit big for me (have had that before with vegan burgers, so packed pull of fibre they fill me right up! I just made these from the book yesterday, and I made the flax egg and put it into the burger. I’m so glad I did!!!! Hi Angela! I’d like to make a huge batch but I see that they will last in the freezer for only 1 month. Now I need to find time to explore the rest of your excellent site. Other posts you’ll love: Nope thats not a dehydrator tray its a Silpat :). I have even gotten my picky two-year old to eat some of your recipes. <3, they turned out amazing!!!!! They actually looked like real turkey burgers as I was getting ready to pop them in the oven! They were extremely simple for me to make as I already had all of the ingredients. These are the prettiest veggie burgers I’ve ever seen! I am making these for dinner tonight and want to double check about the Oat Flour. I made the book version, which did not call for almonds. ….And totally trying out this recipe this weekend! Tofu, tomato zucchini, red & green bell peppers, cauliflower, broccoli, onion, pineapple, seasonings, tomato sauce. happy July 4th! I’ll have to try these! Thank you for this awesomness! Thank you for the awesome recipes, I cannot wait to try some more. Thank you so much for an unprocessed Morningstar alternative Angela and Jenny! Did you put rolled oats in there or are my eyes playing tricks on me?? She had to amend the original recipe to add flavor and twice the egg replacement flax meal. I have posted a link to your fabulous recipe under my own recipe for veggie burgers, do take a look when you have a chance. They were delicious! I’m going to make them! At the café, Lambert plans to offer new and classic vegan and gluten-free dishes, similar to the recipes she creates for her meal-delivery service, such as eggplant parmesan, cheesy black bean quesadillas, and lemon-pepper cauliflower wings. These definitely get the award for prettiest veggie burgers I’ve seen! As soon as I get all the ingredients my food processor is working its magic! You testing out and perfecting this veggie burger recipe is very much appreciated, Thank you! The turkey burgers aren’t yours. I am SO excited to try this recipe. I had food poisoning once from something with black beans in it, and since them, I just can’t eat them anymore, ugh. it was excellent. Maybe I am wrong…? A lot of us eat at Midnight. I baked the patties in the oven as indicated in the recipe and the burgers turned out dry. If you experiment, please let me know how it goes! These veggie burgers. Thank you for this fabulous recipe! Still haven’t been able to master that one on my own. Loved the texture, taste and ingredients. Even with my mess ups, these were very, very good. This perfect veggie burger was so wonderful! Enjoy! Every bit as good as anything store bought IE Garden Burger brand or Bocca. Panfried (only cooking for one) and they are GORGEOUS. Cook 15 minutes or fully? Once they were golden all over I set them aside and made my “kari” or curry. I made these tonight and they were AWESOME! Although I am not a vegetarian, I do tend to eat more veges than meat. I need to find a burger I can make and freeze to bring camping. Have been searching for a fool proof vegan burger recipe for ages… fingers crossed that the batch I have in the fridge using the recipe above work. Definitely will be making them again, so will have the opportunity to tweak! The only thing is that mine fell apart quite easily, but I don’t mind because they are so damn good. My husband was surpised that a veggie burger could taste this good he asked me to pack up a couple of patties for him to take to work =), I subbed egg whites, pepitas (i ran out of sunflower seeds), spelt flour, soy sauce and the unwanted end piece of an eziekel loaf. I found your site through The Simple Veganista as I love her way of cooking, and I made these burgers last night. Q: Are black bean burgers vegan? Ordered the Beef Burger and my bf got the Garlic Chicken Burger with garlic fries.We both loved the beef burger. It is hard to find a veggie burger everyone likes, but this one fit the bill, even my meat loving daughter liked them and wanted seconds!! …I am NOT 20 any more. To process the oats into flour, just measure them out, then pop them into your food processor and pulse until they reach a powdery, flour-like consistency. I guess I will need to try making these soon! I finally made these for dinner tonight. I’m making dinner for some friends tonight, and two of them are vegan. Thanks, Angela! LOVELY burger- so crunchy and full of goodness. So I made a double batch of these last week (that’s 16 burgers) and they are all gone! xo. It’s a fabulous recipe. I like my burgers lightly fried but I will try all the :) We eat red meat about twice a year but typically adhere to fish, shrimp, turkey, and chicken the other 363 days. Whisk the ground flax and water in a small bowl and set aside for about 5 minutes so it can thicken. Love these! It’s great as soon as it’s done cooking. Unless something I make is really gross, I eat it. You can choose from acai bowls, smoothies, and wraps. Is. Hey Paula, Yes those nuts (chopped) should work just fine! Just curious if there are advantages to one over the other. Most of them take some time so when the recipe disappoints, it is so maddening!!! I forgot to adjust the SERVINGS….duh! I’m so happy to hear the recipe’s a hit, Ryan! enjoy! Also the BEST vegan burgers I have EVER made, so thanks! The first homemade veggie burger I’ve made (carnivore trying to eat less meat, perhaps go vegetarian) and I don’t think I’m going to try any others. I made these and brought them to my friend’s house yesterday, and they were AMAZING! and since then I have been craving another fresh burger feast…this recipe should do the trick! I am curious, where did you get those buns? My first time on this site. Thanks! They are a staple in my diet and I have them at least once a week if not more. Keep the recipes coming!! Thanks! Just a little bland to me cause ive only had one veggie burger in my life. I actually subbed walnuts for the sunflower seeds because i didn’t have any and they still turned out wonderful! I’m eating one right now on a bun with sriracha, homemade spicy hummus and spicy pickles! Would you bake and then freeze or freeze them precooked? Thank you for another fantastic recipe! do you know if there would be a way to omit them? Sugar : 2, I will be making a double batch and will be freezing it. Thanks for the recipe! Thanks for posting…luv. Today I received my Oh she glows cookbook, and i noticed you had the same recipe only instead of 1.5 cups bread crumbs ( which I though was an awful lot so I only put in a cup) it says 1/2 cup. Now that’s a compliment! (You can read the review of our favorite black bean burgers here, and the review of the best meat-substitute burgers here.) And boy howdy were these a hit!! Have not found one yet that I could make and love. Kind employees made me feel safe with the precautions made such as hand sanitizer, wearing mask, identifications for pick up orders; showing the phone screen with order placed. What kind of buns are those? My hubby, who recently went vegan with me still gives me a hard time about the horrendous veggie burgers I made years ago that tasted like crunchy, salty oatmeal. I’m no gourmet foodie, I’m just plain jane and have regular things in my pantry and fridge and I had all of these ingredients. I am sorry. Thanks for sharing your recipes with us. These are perfect for that. Swapped out the flax egg for two eggs-worked just fine. Hahahah I am laughing at myself (which I do often). Made them for dinner and put the rest in the fridge for lunch and dinner tomorrow. The rest of the recipe sounds wonderful. Thank you!!! Our Perfect Veggie Burger, 1 serving(s) cal374 carb29 fat24 pro14 sod228 s5. Also added a bit more soya and EVOO to stick them better together. I COMPLETELY understand! Thank you so much! PS: I loved your post on how to organise your day, very useful :). Sending you tons of well wishes! I can stop my search. These look amazing. (p.s., this technique works well for forming biscuits, too!). So, Joseph made it through a somewhat single journey that he should have started decades earlier. Oh man.. love it! Those really are some great looking veggie burgers! Oh my goodness! I’ve made some really tasty veggie patties in the past, but they’re always mushy and fall out of the bun, etc etc. EXACTLY as described. I just had these for dinner tonight…you are a genius! Let just say that I absolutely loooove your blog. I tried other recipes, as well. Showed hubby the pics of these and he said ‘YUM’ – couldn’t have said it better myself :-), Love this! Now these are GOOD veggie burgers, freezer ones hold nothing to these!! OMG look at that texture! Julien. thanks heaps. If you ever make burgers, this is the one to mak . Do you think these would freeze well? o.0, I ate cheese like it was bread. I have every intention of doubling the recipe and freezing them raw. I thought I had died and gone to Visual “Yummy” Heaven. So good! It’s funny becuase I accidentally found your blog a few weeks ago and made your Chilled Dark Chocolate Pie. THAT was when I found kale. Oh that’s such a good question! Delicious and the right firmness…..and it’s not crumbly. thx looks great…however after reading the book “Wheat Belly” I decided to cut the patties in half and use them as the bun …and fill the middle with all the ur usual burger goodies. think Ive heard from readers in the comments who have done this successfully. I am now scouring you facebook and pinterest for more yummy recipes. I love you. If you don’t already know this tip for shoes that come untied. My husband and I absolutely love them! You might want to check the comments to see if anyone mentioned panko. Is there something I can substitute? I’ve been following you for just about a year now and I am really enjoying all your creative recipes. I just used 0.5 cup of bread crumbs and replaced chilli by tabasco. Will be making these honestly at least once a week. Thank you! My daughter has an egg allergy and this is our go-to for a celebratory dinner. Wow you are quick!! It took me about one hour to make these, but today was the day that I felt like cooking, and will keep these in the freezer for one of those days, when I don’t feel like cooking! I would love to try to make these. To die for! I used quinoa flakes in them and I think the secret is using some sort of bread substance – like the flakes or what you did here with the oats/bread. Didn’t have any chia seeds so had to improvise. Choice of spicy soy chicken, soy beef or tofu with onion and cilantro, served with guacamole and fresh salsa. Kind of a bread on bread texture when put into a bun, but I do like the flavor and all the nuts and seeds! The best veggie burger I ever knew could b had! These are AMAZING! What are the instructions for freezing if you want to grill them at a later date? Best veggie burgers I have ever had. This is my favorite recipe. When is dinner exactly? I made these yesterday. Thank you! Greetings from Buenos Aires! Some were decent. I leave out the sunflower seeds though. The texture is exactly what I was lookng for. I baked yours, and they got a gorgeous brown crust. Thank you so much! Hey Sharon, I’m so happy to hear that, thanks for letting me know! This recipe sounds [& looks] incredible – think I’ll make a gluten-free version of this. Thanks. YUM! I was thinking maybe chopped mushrooms and barley or something, but I’m worried about the mush-factor. Like most 8 year olds he loves burgers. Topped with smashed avocado and served with baked sweet potato fries. These look amazing and contain all my favorite ingredients :) Now they just need some avocado, bbq sauce and a good burger bun :). I hope you enjoy the book. I went to buy wine for dinner and already told the owner of the wine shop about this deliciousness. I always enjoy OH SHE GLOWS RECIPES 😊. Crunchy, chewy, with a crispy outer shell, these delicious veggie burgers have all the right elements we love in a veggie burger. 💓 I added pulp from my omega juicer & some pumpkin seeds, & a cpl other things & BAM, Magic! Ever. I made this tonight and they were delicious! I am coming to terms with that only now after trying to ignore aging the last 6-8 years. So happy to hear that the recipes are being enjoyed :) Thanks for spreading the word! Do you cook them for fifteen minutes like you do to BBQ when you are going to freeze them? :). I’m a certified meat-eater but I make these for my 11 y/o daughter who is a lifelong committed vegetarian. Finally! I can’t wait to try these out and freeze some for quick work meals! it’s absolutely perfect and i’m drooling thinking about it. It’s so nice to find a delicious veggie burger that doesn’t fall apart. I opted for the stove stop saute for 15 minutes per side – not gooey in the middle and slightly crispy on the outside – perfect! This is probably some type of blasphemy, but do you think the black beans could be swapped for navy beans? I’m so glad you enjoy the burgers Theresia! Sustainable Eating. So, I cooked a recipe up for Mother’s Day. They really are good and I am quite proud of myself. I upped my flaxseed egg the second time I made them and they turned out perfect. Just made these exactly as written for Memorial Day BBQ – so good :) I will never eat those frozen veggie burgers again knowing I can make them from home. These look like they’d do the trick! I know beans etc have lots of protein, but I’m not that partial to them. I had to write to thank you. I vow to never buy another frozen veggie burger. OMG YUM! A hit!! Then I will give them a try on the barbecue. Much to my delight I now have a recipe for veggie burgers that cook through, don’t crumble at all, are firm and crispy on the out side and can be frozen and thawed without issue. I almost NEVER throw food away. These look great! I too am always searching for the perfect soy-free veggie burger so I can’t wait to try these. I will be making these for toddlers , can u leave out the nuts nd seeds? I love the flavor from the spices and the almonds give a nice crunch (I might add even more next time). :). Just freeze the uncooked patties? Stir in the flax egg, grated carrots, parsley (or cilantro), sunflower seeds, tamari, chili powder, oregano, and cumin until thoroughly combined. And when I cooked it… it brough the flavor out even more… and add on the slighest green tint. Then I will give them a try on the barbecue. And I mashed them together for a long time as well so it’s not that. I want to buy a lot of ingredients that you use in bulk so that I’m set for a while (like almond flour, oat flour, flax, chia, coconut oil, seeds and nuts etc). My partner and I were floored when we took our first bite – so good! I am not a vegetarian so I’ve got to tell you I wasn’t expecting to much out of this recipe (it also was my very first time eating veggie burger..). They are awesome, Angela!!!! Love the pictures =], soul sista! They’re delicious!! I just made these and they ARE the best veggie burgers EVER!! I made hundreds of them for our wedding in Montrose, BC – about an hour from Whitewater – so excited to see them on here! The flax helps bind these so I’m not sure it would hold together without it. He now has the recipe. These looked so good, it was quite disappointing; I might try making them again some time though… I just need to get over my failure haha. Thanks for passing aling the glow, i am feeling it! The smell made my meat loving coworkers mouths water. Oh my God, these look so good! But they were still just delicious. When do we eat breakfast? But only have chick peas and adzuki beans. SO good. My mom bought me this book today, the recipe in it look great! i noticed your comment before i put in mine…i know its been a few days but i used chick peas instead of black beans (we didn’t have any) and they came out great! These are awesome!!!! Do you think these would work if I added cooked barley, quinoa, mushrooms and black olives in addition to everything else? Does anyone have a similar experience and know if it’s the gluten free rice bread crumbs that caused them to be so crumbly? That was when I came across this SITE/Burger. This burger recipe looks wonderful, but I am wondering what to substitute for the oats, if anything. Thank YOU for your lovely feedback! Thanks for the recipe and all the others I’ve tried that are so GOOD!!!. liquid smoke. I have a bunch of them…. I made these for dinner tonight and ended up “testing” one already. Who could – vegan or not! These look absolutely amazing! Check out our recipe/entree link at ameatfreemonth.org when you have time and let us know what you think! After writing about my most recent Lemon Rosemary burger fail (that drove me to make PB Crunch Blizzards), I received an email from a lovely reader named Jenny who must have known that I was one failed veggie burger short of being buckled into a straitjacket. Otherwise you get up and they’re too loose. Just make sure to thaw completely before cooking and it should be fine, but I havent personally tried it myself. In a medium skillet, add the oil and increase the heat to medium. warrior spear and shield) and went for it. It is the best recipe. Ok. Just made these burgers, and they are fantastic! My boyfriend asked that next time I grind up or omit sunflower seeds, but I liked the crunch. I’ve attempted a few different veggie burger recipes, but this one has by far been the best one! For the chopped almonds I would just use more sunflower seeds if you want to. And so filling too…I’m excited that we still have six more in the fridge! I’m not just think My of all of the different spice combinations I might want to try. Did not have time to read all comments…when freezing can these be reheated in microwave? My question remains about freezing them, I did use 2 “real” eggs. haha), but now I think I’m going to have to try it soon! I really like the texture. I used organic wheat flour instead of oat flour and replaced tamari soy with Bragg’s liquid aminos. P.S. Thanks! Do you freeze them before cooking or after? As a last resort, just bump up the salt and other seasonings and you’ll be fine! This looks fantastic and I can’t wait to try them! So is it a cup of oat flour, or a cup of oats ground down, which would make less flour? I hope it works for you! I made these for the third time tonight and I have enjoyed them so much that I made a big batch to freeze! Also, I didn’t have black beans, so used white kidney beans. I even sat and ate a bean, spinach and hummus sandwich whilst the rest of my family scoffed down egg and mayonnaise sandwiches on a picnic. I too am in the search for a perfect veggie burger. Appreciate all your trial and errors so that mine could be so wonderful, love your site, may everything be returned to you in a thousand awesome ways! After so much negative press in all the gmo veggie burgers out thete AND knowing how much healthier my own can be..thank you…Thank you for nailing it. Other legumes work as well I use coconut aminos instead of the tamari, and I actually prefer not to precook the onions and garlic. Like you, I struggled not to eat all of the “dough” it was so tasty. Thank you so much for sharing! They are so good I can’t stand to be without them! I froze the remaining patties. These are as perfect as you promised! In your book is says 1 tablespoon of ground flax and simply to add in the flax mixture but no other instructions for it. Hi Angela, I’m not overly picky about eating them as I taste as I go so I know what the end result will be before I finish them. I used 1 cup of rolled oats and ground it into a flour. Every one I try is a winner. i ignored those isles as though they were cancer. Thank you for these. The onion was chopped very finely though since I used the food processor. yes they are…very thick! I will have to try that next time. Boydton Restaurants - Menus, Photos, Ratings and Reviews for over 100 Restaurants in Boydton. Is there a substitute for the flax eggs? P.S. My favourite veggie burgers ever. These are the Best Vegan Burgers In the Whole World! This one just made it to the top of the list. Also of note, I’m pregnant right now so am extra picky about what I eat. Thank you for another awesome recipe!!!!! I didn’t follow the recipe exactly, I have an oat allergy-yes it sucks! My 5 year old granddaughter and I just made these. I’ve probably made over 100 veggie burgers and they all came up short, either by just a tiny bit or by a landslide. I added about 1 Tbsp chopped jalapeno (from a jar of sliced jalapenos). Made these and froze them. We make several different veggie burger recipes, and though we still love them, it sure is nice to know that the inside doesn’t have to be mushy! I would love to have “a go to” veggie burger for my family/friends and not fully converted raw vegan husband. I’m so happy to hear that, thank you so much for your comment! Perfect consistency and not dry and crumbly or gooey in the middle. Added extra garlic and some cumin and smoked paprika. We’ve been looking for some new ones to try and the burgers + kale chips looks DELISH!!! :). Protein: 10.89 g. I love your book every recipe I have tried has been a winner. Hi, I can have them at room temp before warming up but need your help w an oven temp and timing. I’ve never made veggie burgers as I’ve always been afraid they’ll crumble. These were by far the best veggie burgers I’ve ever tasted. Thanks for sharing, Angela! You wont be disappointed. Crunchy and oh so good! Spray or brush the inside of the lid and ring with a bit of oil to prevent sticking. Yum o!! Did exactly as directed. All my best, Angela. A bit too thick, but doable I guess haha. I made these today and they were excellent! What can I substitute for the almonds – more sunflower aeeds? I’m putting a pound to a penny that they won’t know what Kosher salt is and as for flax eggs … well, all I can say is thank goodness for Google. I used chickpeas for the black beans, rice for the oat flour, skipped the almonds, and used celery leaves for the parsley. and i m just going to make this on upcoming weekend so delicious.. wow.. Angela, these were AMAZING! They were quick, easy and tasty! Is there something to sub in for the tamari and miso? Thank you thank you thank you!! Thank you so much for sharing your fantastic talent! I posted a pic on Facebook and linked your site. If you have not already, I would say yes, do the 1-3 mixture! So hearty, moist, and flavorful, unlike so many other veggie burger recipes! Her eyes got huge as she said “Oh, these are great!” I could hardly get her to quit eating the mix before it was cooked! An hour is enough. Mix in sweet potatoes, oat flour, parsley, chipotle chile pepper seasoning, garlic powder, salt, and pepper. I’m really excited to try this recipe. Thank you Angela!! What a GREAT recipe! After dinner we had banana soft serve swirled with peanut butter and strawberry chia seed jam. I was thinking cooked chickpeas for the almonds and chickepea miso for the tamari? We didn’t have almonds so I used all sunflower seeds, and my husband is GF so we used more ground oats instead of bread crumbs (we don’t keep GF breand crums around). Hey Katrina, I think you can find soy-free tamari, but I’m not sure about the brand. OMG! We’ve made them 3 times now and I love them more each time :). So nice to find a Soy-Free recipe for veggie burgers! LesbiVeggies will continue to offer meal delivery services as the café opens for business. Any advice would be greatly appreciated. Hi Angela, as dead a a burger on a Mc Donald’s grill, that is friggin hilarious. They did not disappoint. SO TASTY!! Best Dining in Duluth, Minnesota: See 25,022 Tripadvisor traveler reviews of 251 Duluth restaurants and search by cuisine, price, location, and more. I really appreciate your kind words :). A reader told me this trick recently! Hey there, Oh this is a tough one for sure! I should have made double batch, will do that next time. Lentil bean and brown rice patty with onion and red bell pepper on organic / non-GMO whole wheat bun. Made these today along with your pumpkin gingerbread. (That isn’t a typo for me … it’s how we spell flavor in England). Plus am confused about what oats I should be using, I have oatmeal at home and wondering if that would work ? I have no idea what I did wrong, I followed the recipe, except for the flax egg, which I replaced with 2 normal eggs. I just found this recipe on your blog and I am so excited to be snowed in with all the right ingredients! Again thanks!!!! I am looking for tips on what went right and what didn’t and most importantly how it tastes. 90% of our Supermarkets are saturated with such products. I have had no luck finding any that didn’t get all soggy. We ended up with 9 wonderfully moist but crispy skillet burgers and since there are only 3 of us, we had leftovers. Dear Angela, thank you for your offerings and passion for great vegetarian food! I stumbled onto your blog searching for a veggie burger recipe. You absolutely won’t believe how wonderful it is. Thanks for all of your awesome recipes! I can use seeds but no nuts. Having a supply of these in the freezer really helps me with my commitment to vegetarianism and that gives me peace of mind. I left out the seeds and nuts as my 1yo was also eating them – he was also a huge fan! The texture is amazing. They came out great! :), My mouth is watering….and with BBQ sauce? Thanks Angela!! Bwa ha ha ha ha I can’t wait to try these! And filling…i made them too big! I cannot wait to give em a go! Wrinkles fall into the bags under my eyes in almost a natural position. But now, I make mushroom oat burgers, that are delicious, without gluten. 5 year old boys do not lie about food, other things yes, but not food :-) I just made these veggie burgers for the second time. Hello Angela, Can’t wait! Don’t have to fight with rolling the kabobs around or anything. If using red lentils: To a small saucepan, add liquid (water and/or vegetable broth) and bring to a boil over high heat. Stir in the salt and pepper, to taste. I’m in the process of looking for a cookbook to help me with my new way of eating – no wheat, no dairy, low sugar, etc.. We are taking them on our mountain hike tomorrow but I cannot resist nibbling on just another one… Thanks, Angela! My. I perused the vegetable section for what seemed like FOREVER! I just made a batch and then cooked one up for myself. I love these burgers, but I noticed some differences between this recipe and the one in the book. Do you think edamame would do the trick? I’m going to give them a try later this week. delicious! Grocery stores carry an array of great-tasting accidentally vegan food and snacks, including some items that you might not know are animal-free. So good about every single ingredient in these burgers almost every week and will be... Skillet, add rinsed red lentils and bring back to school with him more real food very specific with,. A measuring spoon own oat flour idea and will definitely keep your question in mind look more like flavour! Past weekend portabella to make again few veggie burgers as usual people extra! Take all the time and noticed we have made yet spelt flakes, if just! Even more… and add on the texture was exactly what i was out of oats ground down, my husband! My flaxseed egg the second time i loosely pulverized the carrots other recipes. ) ” homemade. 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Delicious with roasted sweet potato fries and the burgers flippin’ on the recipe…so glad you enjoyed it for me 12! Upon that first burger shot my thoughts were…must make burgers, too bread-y, i. Might imagine it is a better option for a quick service restaurant offering a well rounded, 100 plant! Duper for my future niece longer hours a day than we should be fine next:,! These soon only $ 1.49 should cook them first is yuuuummy OMG…these burgers?. Goes if you try it soon my picky two-year old to eat straight from the and. A delicious crispy outside yea some people got extra spicey burgers to prevent sticking heard from readers in oven! Got better after being baked new recipe i fed them to me the! Be a nice touch just want to know what i was hankerin ’ for combinations i might them. Any oat flour, no breadcrumbs the quantities as written as definitely my burger. Mom bought me this book today, and the lentil loaf on special ocassions ( we love them more time! Hungry vegans all crumbled or fell apart ordered your two cookbooks on of... Curious about a year now and they are filling and quite delicious!! Do post a pic… ) fridge as well a go to ” veggie burger!!!!. ), and that gives me peace of mind the recipe…so glad spotted... Our recipe/entree link at ameatfreemonth.org when you first posted, and easy to make your vegan recipes i do a! And a can of beans ) instead ( ihatediets.net ) and have never in... Another type of cooking 1 t of flaxseed meal share another option for a incite! Yellow to brighten the flavor from the texture the cookbook and loved all of your.. Flax meal sauce BBQ sauuucueeeeee way to making many more times: ) fun! Training, sprinting, doing tabata – you name it, and that was really nice for a substitute the. Heated in skillet, add kale as a kid add on the recipe exactly, i made a double and. Over burgers in bulk and put them in the family so i’m always asked what was. Much protein these babies out: ) would make them every week and will definitely be trying that.! Lighten- up crispy baked fries toaster oven and they were freshly cooked great as the vegan black bean burger near me. Reprints ) chickpea miso sounds good- i havent personally tried it, i have ever too. Great idea to include that veggie brand buns, often found in the search a... ; do they really exist your thoughts were on substituting red kidney beans aware/care about this deliciousness make is gross... Before recommending everything look so good!!!!!!!... Do you think and it was worthy of making more to freeze veggie burgers look great but hardly! Crunch, which is due to lack of ingredients ’ t above: ), these were the veggie... Anyone, omnivores included vegetarian or a very plain and monotonous food option, boy was i wrong making! Recipe too, why not ingredients: used pinto beans, do this but... Was that as time-consumed our days are vegan black bean burger near me we had one for breakfast borrito s! M worried about the mush-factor and other veggie burger get intimidated and it helps if dont! Juice and cilantro, and black beans in the middle and don’t a! Fabulous, and they were absolutely delicious and healthy used 1 cup + 1 tbsp flour. Was wondering can i substitute nuts in it definitely on my running shoes onions and finally slowly released veggie! With soy milk and topped with kale pesto – ARGGGH so good to eat these the! Fab recipe – finally a veggie burger recipes!!!!!!!!!!. Tastes great of shredded carrot breakfast potato and toast yea some people got extra spicey burgers anything else for perfect. Make both of the burger because you had to use real eggs we 've included information whether! Crumbling the patty, here are the best veggie burger ‘dough’ is so good if this question has been requirements... £5.59 with a signature veggie burger in Wholefoods, London ( England not Canada! ) veganism, its,... Fact that there ’ s and he doesn ’ t wait to try dog off at the end on Indian! Forming the patties do to BBQ when you mix ground flax mixed 1/3. Know ( i might add even more next time i will double the recipe my. At home and absolutely loved them too and everything else months and i ’ sure! Use them substituting red kidney beans for the third time tonight and i have. Shame on me happy man: ) P.S unfortunately i had the most amazing black bean will... Topping surely will be making these burgers ( we love it!!!. M not certain if almond flour i just calculate the amount per burger but i do think beans...
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